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- Cezbeli Turkish Coffee can 250 gr
Cezbeli Turkish Coffee can 250 gr
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$8.99

Cezbeli Turkish Coffee can 250 gr
It only takes two minutes to prepare Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
- 1)Use a coffee cup to measure drinking water, and put it in the cezve.
- 2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
- 3)Heat slowly, stirring well, until the coffee stars to foam.
- 4) Gently pour a little of the foam into each cup.
- 5) Bring the coffee to another boil, and gently fill each cup.
- 6) It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.
- Another method of brewing Turkish Coffee involves using a specially designed coffee machine.