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- Golchin Rice Flour (آرد برنج )
Golchin Rice Flour (آرد برنج )
Golchin Rice Flour (آرد برنج )
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Rice flour is used throughout Iranian cuisine where it has an extensive history, it is mostly used in desserts where it adds a lightness to whatever it is baked into to such as the always delightful Naan Berenji. Many of the sweets for Nowruz are based in rice flour but a dessert that is welcomed year-round is the popular Phirini (or Ferengi) a rice pudding often made with saffron, turmeric, cardamom, and milk.
20oz - 567 g
20oz - 567 g
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