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- Ramak Persian Lighvan Cheese - پنیر لیقوان ممتاز رامک
Ramak Persian Lighvan Cheese - پنیر لیقوان ممتاز رامک
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$15.99
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$19.99

( پنیر لیقوان ممتاز رامک ( رسیده در آب نمک
Ramak Lighvan Chees :
This cheese is made from fresh sheep's milk, which makes it have a very special and crunchy taste. This cheese is stored and supplied in salt water after production. The relatively high percentage of fat in Lighvan cheese makes the cheese relatively soft.
Properties of cheese:
- Cheese contains the highest amount of protein among dairy products (protein plays a role in building muscle tissue and vital functions of the body, the quality of proteins in this product is completely preserved due to the use of UF technology and prevention of their loss)
- Cheese contains a protein that has positive effects on bones and joint tissue and has a great contribution in the treatment of degenerative diseases of the "musculoskeletal system" and skeletal
- Contains phosphorus, which is involved in the growth and repair of body tissues
- Contains water-soluble vitamins B12-B1-B2-B6
- Contains fat-soluble vitamins A - D - E
- Contains calcium which is effective in the formation and strength of bones and dental health
- It is effective for blood clotting, wound healing and maintaining normal blood pressure .
- Prevent cancer cells
- Prevent diabetes
- People who eat at least 40 grams of cheese a day have a lower risk of heart disease than others.
Suitable time for consuming Lighvan Ramak cheese:
Consumption of Ramek Lighvan cheese at night causes "better absorption of calcium" and has a great and positive effect on the bones, calms the "nervous system" and increases the quality of sleep.
Consumption of Ramak Lighvan cheese as an evening meal causes better digestion of food. Adding cheese to vegetable salad or cheese with watermelon can be a very good option as a snack.
Consumption of Ramak Lighvan cheese in the morning, due to its rapid digestion, is immediately converted into energy and is considered a suitable food source to provide energy at the beginning of the day.
Consumption of Ramek Lighvan cheese:
Daily consumption of 2 to 4 units is recommended for all people.